Thank you to the photographers.

Photos on this site come from Wikimedia Commons and are used under their Creative Commons licences (mostly CC BY-SA 4.0). Some have been cropped, resized or mirrored.

• Traditional Kulluvi Siddu — Rajani Gairshail (CC BY-SA 4.0)
• Kullvi Siddu (Himachal Pradesh) — Rajani Gairshail (CC BY-SA 4.0)
• Siddu and ghee — Jagriti Zinta (CC BY-SA 4.0)
• Siddu — Gannu03 (CC BY-SA 4.0)
• Siddu (35734) — Gannu03 (CC BY-SA 4.0)
• Khokhan village, Kullu valley — Apandeyhp89 (CC BY-SA 4.0)
• Kullu Valley at dawn — UnpetitproleX (CC BY-SA 4.0)
• Bir village — Vrushabmmaitri (CC BY-SA 4.0)
• Bir Village 02 — Gannu03 (CC BY-SA 4.0)
• Siddu – Traditional Steamed Bread from Himachal Pradesh — Rajani Gairshail (CC BY-SA 4.0) · used for Plain Siddu
• Siddu Ghee — Waishali chauhan (CC BY-SA 4.0) · used for Akhrot Siddu (Walnut & Poppy Seed)
• Siddu, Traditional Himachali Dish — Dr. Bir (CC0) · used for Urad Dal Siddu
• Siddu dish 01 — Bhaiyaji Smile 123 (CC BY-SA 4.0) · used for Garlic Butter Siddu
• Himachali dish "siduu" — Nilesh agnihotri (CC BY-SA 4.0) · used for Honey Butter Siddu
• Siddu dish 02 — Bhaiyaji Smile 123 (CC BY-SA 4.0) · used for Mushroom Truffle Siddu
• सीड्डू — 000abhi (CC BY-SA 4.0) · used for Chicken Keema Siddu
• Kullu- Himachal Pradesh (India) Local Dish Siddhu & Red Rice — Tarun Adhikari 43 (CC BY-SA 4.0) · used for Cheese Burst Siddu
• White Chana Madra — Niyati Sharma 1505 (CC BY-SA 4.0) · used for Chana Madra (Chamba-style)
• Madhra (A himachal cousine) — Aditi0908 (CC BY-SA 4.0) · used for Rajma Madra
• Dham 2 — Gannu03 (CC BY-SA 4.0) · used for Sepu Vadi (Mandi-style)
• Lamb curry and rice, Himachal Pradhesh — Amanbedi1 (CC BY-SA 4.0) · used for Chha Gosht
• Kangri Dham with chana dal , maani and white rice — Niyati Sharma 1505 (CC BY-SA 4.0) · used for Kangri Dham-style Chana Dal
• Sweet Khhatta 😉 — Dev Cena (CC BY-SA 4.0) · used for Kangri Khatta (Sweet & Sour)
• Baturuː Himachali Delicacy 11 — Rigourfigure (CC BY-SA 4.0) · used for Bhatooru (Himachali Fermented Bread)
• Patrode — Nitinshrinivas (CC BY-SA 4.0) · used for Himachali Patrode (Colocasia Leaf Rolls)
• Bichu Buti – Makki Roti 05 — Rigourfigure (CC BY-SA 4.0) · used for Makki ki Roti with Bichu Buti (Nettle)
• "Indre"- Steamed Brown Lentil (Kolath) Himalayan Delicacy 07 — Rigourfigure (CC BY-SA 4.0) · used for Indre (Steamed Kulath Lentil Rolls)
• Lotadu, a pahari dish made of new maize paste on Fig Leaves — SpeakingArch (CC BY-SA 4.0) · used for Lotadu (Fresh Maize Cakes on Fig Leaves)
• Bobaru, a traditional Sweet Dish of Kullu District, Himachal Pradesh,1 — Rajani Gairshail (CC BY-SA 4.0) · used for Bobaru (Kullu Sweet Fritters)
• Baadi, traditional wheat dish from Himachal Pradesh — Rajani Gairshail (CC BY-SA 4.0) · used for Baadi (Roasted Wheat Porridge)
• Indian style pan fried Trout Fish masala from Himalayas — Kaynatkazi (CC BY-SA 4.0) · used for Himachali Pan-fried Trout